7 Things to Consider when Buying a BBQ

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.

1. Size and the cooking surface: The size of the BBQ is determined by the amount of burners: two; three; four or six. If the BBQ is on the larger side, then you have greater area and flexibility in cooking surface. Also as far as the cooking surface is concerned, go for premium cast iron surface. They are coated with anti-rust ceramic material, which gives a hygienic impression.

2. Should I go for a built in BBQ or the portable one? Well, the portable BBQ looks good for picnics, as they are light weight and easy to handle without much of a hassle. But a built in or a heavy BBQ machine would look good if you are going to sell barbeque dishes or host BBQ parties.

3. Baking Dishes, Hot plates or Grills: Normally the baking dish is used for cooking marinated foods like fish. The hot plate could be put to the best use if you are making eggs and mushrooms. The grill which is a popular BBQ choice is used for kebabs, steaks and other 'meaty' dishes. You could cook BBQ grill dishes directly on the BBQ flame tamer or BBQ rock, and enjoy the aroma of a distinct barbeque odor. The juices actually drip onto the rock and then blaze up giving your food a special barbeque flavor. BBQ grilled food is low in fat content and is recommended to people who want to eat healthy without forsaking the taste.

4. Rock or flame tamer: As I mentioned in the previous point, you could use the BBQ grill directly on the BBQ rock or the flame tamer. The BBQ rock is generally the ceramic kind of rock. The flame tamer is made of metal or cast iron. Either of them, the rock as well as the flame tamer is good enough for a fantastic BBQ experience. The choice is totally yours.

5. Natural gas or Bottled gas: Natural gas should be preferred because not only is it inexpensive, but also it is an inexhaustible source of gas supply. Natural gas BBQ are sold only by specialist retailers. The bottled gas, on the other hand, is simple to use, but you will have to refill frequently. If you want to go for the bottled gas, you opt for the big cylinder which weighs 9 kg, because it is cost effective and also you do not have to refill it for quite some time. The 4.5 kg sized bottled gas cylinder is also available.

Keith Kingston is a professional web publisher who is an authority on a wide variety of subjects. Find out more about his reviews on weber grills and charcoal grills

Chew on this! Tips on dorm cooking
MSNBC - 6 hours ago
Cooking, however, required a piece of equipment that my university did not provide: an oven. I was shocked and dismayed to find that my dorm room was ...

The Associated Press
Funny Or Die sites expand into cooking, videogames
The Associated Press - Aug 20, 2008
So cooking tips from Tom Colicchio of Bravo's "Top Chef" — a partner with the site — as well as other celebrity chefs, can stand next to the family recipe ...

India Journal
Earthquake Safety Tips
India Journal, CA - 33 minutes ago
If you are cooking, turn off the stove and take cover. If you are outdoors, move to an open area where falling objects are unlikely to strike you. ...

Mediterranean cooking flair - and wine
Hermanus Times, South Africa - 9 hours ago
In between we were given tips varying from adding tomato paste right at the start of the cooking process to enhance flavour, to adding salt to caramelised ...

Throw a terrific tapas party: Tips and recipes from celebrity chef ...
SheKnows.com, AZ - 11 hours ago
“Many tapas are meant to be served cold, so cooking is kept to a minimum.” In addition, tapas can be casually served, easing up the pressure put on a ...

Disney wants to socialize with parents, too
CNET News, CA - Aug 20, 2008
On Wednesday, Disney's Internet unit introduced DisneyFamily.com, a social network for parents to create a profile, swap advice, get cooking tips, ...

Lake Oswego Review
Steaming (and searing, etc.) it up in the kitchen
Lake Oswego Review, OR - 15 hours ago
By Barb Randall This is the final installment of a five-part series focused on tips for college students and others cooking for themselves for the first ...

Greek Recipes
The Epoch Times, NY - 4 hours ago
You can find more recipes, cooking tips, and mom resources on her highly recommended Web site: http://www.chefbek.com . Generously butter a rectangular ...

Things To Do When You’re Camping
3x24 - Your Newspaper and News Magazine, Germany - 11 hours ago
... writer for CampingEarth - the number one source for camping tips and info on the net. Visit his site to learn geocaching and for campfire cooking tips.

Tips Included: Mario believes in Livermore
Contra Costa Times, CA - Aug 20, 2008
A class field trip to the Culinary Institute of America in Hyde Park confirmed that cooking was his chosen career. He started there after high school, ...

Wind Chimes and more...

Windchimes for great gifts!

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)