|
|
|
|
|
|
|
|
|
|
|
Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend... there are probably a ton of condiments in there just waiting to be made into a hearty meal. Here are some tasty new recipes I discovered while living on a limited income. Dish up some dinner, liven up lunch, whatever you like! Mmmm, MMMH!
Saltines and Ketchup
Ingredients: five saltine crackers, bottle of ketchup
To Make: arrange crackers on plate. Drizzle on ketchup. Eat. Delicioso!
Variations:
1. Make sandwiches with the crackers (but I wouldn't reccommend this if you're low on crackers because then you can't "stretch" the eating time).
2. Squirt out little drawings/messages to self with ketchup squeeze bottle (assuming you are lucky enough to have one of these). Tip: messages should be no more than 2 words due to limited space on cracker. However, you can always line up the crackers and just write one big sentence across. Fun with Food!
Hot Dog Roll and Mayonnaise with Bread and Butter Pickles
Ingredients: hot dog roll, jar of mayonnaise, at least 2 bread and butter pickles (otherwise it would just be "Hot Dog Roll and Mayonnaise with Bread and Butter PICKLE).
To Make: Find one of those rubber scraper things to scoop out dregs of mayonnaise from bottom of jar. Sniff mayonnaise to make sure good. If smells bad, decide HOW bad. Trip to bathroom, or trip to hospital? Assuming the former, go ahead with scraping of mayonnaise jar remnants onto hot dog roll. Add pickles. Eat.
Variations:
1. Chop up pickles and mix with mayonnaise (this is actually tartar sauce--WHO KNEW?), then spread on roll.
2. Cut roll in half. Put one pickle and one smidge of mayo on each half. Bon Appetit!
Condiment Surprise
The surprise is, no one can ever remember what goes in this. Not even you! Amaze and delight your friends with your own secret blend of ingredients.
Ingredients: Whatever condiments you can find in your fridge such as ketchup, mayo, salad dressing, taco sauce, A-1, Saucy Susan, etc., Pretzels
To Make: Mix all ingredients in bowl. Cook, stirring occasionally. Serve hot or chilled with pretzels on side or mixed in.
Jelly In a Bowl
Self-explanatory.
Shrimp Mocktail
Okay, with a little practice this one might actually fool your friends... but it takes a skilled chef to really pull it off right!
Ingredients: several pieces of stale bread, water, ketchup
To Make: Check bread for green spots; remove if necessary (remember though, that mold is a valuable source of protein, and we all know that protein builds muscle). Break bread into small chunks. Use water to form bread into sticky lumps, then roll lumps into little shrimp-shaped forms.
Arrange "shrimps" in fancy circle on plate, then place bowl of ketchup in middle. Tastes just like the real thing!
Salt and Pepper* Sandwich
For those times when you're really "in a pinch!"
Ingredients: Salt, pepper, bread.
To Make: Sprinkle salt and pepper on bread.* Eat.
*Omit Pepper if you don't like it.
*Omit Salt if you don't like it.
For more tasty treats, buy my book "Making Lunch Out of Nothing At All".
Copyright 2005 Dina Giolitto. All rights reserved.
Dina Giolitto is a New-Jersey based Copywriting Consultant with ten years of industry experience. Her current focus is web content and web marketing for a multitude of products and services although the bulk of her experience lies in retail for big-name companies like Toys"R"Us. Visit http://www.wordfeeder.com for rates and samples.
Ahhh?the noble crescent roll. In some forms it has its... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
Are my breads, cookies, or cakes baked and ready to... Read More
Prevention of food poisoning starts with your trip to the... Read More
What should you do if you are in the middle... Read More
You might be planning a home remodeling project and it... Read More
Ten Proven Tips to buy the Best Meat AvailableAs you... Read More
Pyrex mixing bowls typically come in sets of 3 with... Read More
"Thicken", or "Thickening" is a very common technique used in... Read More
Untreated cast iron rusts, especially around water. To prevent metal... Read More
50% Less Cookingwithout hitting the fast food button! Don't you... Read More
The process of preparing Cajun food is in no way... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Pancakes are easy and almost foolproof. But there are some... Read More
Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More
Summer is finally here and for a lot of us... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
Barbecue is a mix of talents. There is the choice... Read More
Barbecuing has long been a favorite pastime for many and... Read More
Clarified butter is a delightfully rich concentrated butter that can... Read More
Garlic, there's nothing like the smell of garlic. It's great... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Have you ever wondered how a restaurant can get a... Read More
Here's a little known factoid - did you know that... Read More
If your cookies are too tough . . . You... Read More
Fresh, uncooked veggies are so healthy and it's important to... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
The small refrigerator can be used in many places that... Read More
With the holidays on their way soon, many people will... Read More
We really like fresh bread while we're camping. There is... Read More
Untreated cast iron rusts, especially around water. To prevent metal... Read More
In the previous article, we suggested that you start a... Read More
Hiking, camping, and boating are good activities for active people... Read More
Non-stick woks do not require seasoning, and come with simple... Read More
Summer is finally here and for a lot of us... Read More
Soups and sauces can be thickened in a variety of... Read More
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
Let's face it EVERY cook makes mistakes (yes, even us... Read More
You don't have to own a bread machine to enjoy... Read More
Summertime--and the living is easy! But the kitchen is hot!!... Read More
Garlic, there's nothing like the smell of garlic. It's great... Read More
Muffins are a mainstay around our house. They are as... Read More
What would you eat if you were stranded without power?... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are... Read More
Sometimes bread machines can be tricky. We were trying to... Read More
Kitchenaid stand mixers are very popular in today's kitchens and... Read More
Food poisoning is related to unsafe food, a dirty kitchen,... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Do you helplessly stand at the meat counter looking from... Read More
Cooking Tips |