Prepare the Best Garlic Mashed Potatoes

Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.

When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic's in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I like using fresh minced garlic cloves.

There are two popular ways to prepare the best garlic mashed potatoes. With this recipe you will use garlic powder instead of fresh garlic. For the first recipe you will need enough potatoes to feed your family or guests. The rule of thumb is one medium potato per person. But, my family love potatoes, so I have to use 2 per person. Now you will need milk or cream, butter or margarine, salt and pepper and your garlic powder choice. You can either wash and peel your potatoes or you may wash your potatoes and boil them with the skins on. Cut your potatoes into chunks and boil until tender. Drain and pour into mixing bowl. Add salt, pepper garlic powder and margarine and blend with your electric mixer until the combined well. Now, add a bit of milk or cream and beat again until smooth. Add more milk until you achieve your desired consistency.

In this next recipe you will use fresh minced garlic cloves to prepare the best garlic mashed potatoes. This is my favorite way. You will need all of the same ingredients as above except for garlic powder. While your potatoes are boiling, sauté the garlic cloves in a frying pan with the margarine. Let the garlic simmer and blend in with the margarine. When your potatoes are ready to mash and you are adding the ingredients, add the melted butter and sauté minced garlic and blend with the potatoes.

Try both recipes and choose your favorite for the preparing the best garlic mashed potatoes.

Check out http://percentsavings.com for more info plus savings and coupons for all the best online stores

Melody Ralls
http://percentsavings.com

In The News:


Assemblyman hosts free health fair
Fremont Bulletin,  United States - 45 minutes ago
In addition, there will be healthy cooking tips, information on free subsidized health care for children, CPR and first aid demonstrations, ...

EAT THEIR WORDS EAT THEIR WORDS
Tampa Tribune, FL - Sep 3, 2008
Chattman includes 100 dishes that can be made in 30 minutes or less and shares tips for streamlining your dessert cooking. Do not read on an empty stomach. ...

Master curry chef gives cooking tips to public
Harrow Observer, UK - Aug 28, 2008
A cook specialising in Indian cooking gave a free demonstration of the cuisine of the sub-continent on Saturday. Pat Chapman took over the centre of St ...

Storm preparedness tips
Hickory Daily Record, NC - 21 hours ago
To disinfect water used for drinking, cooking, brushing teeth, making ice and washing hands: add 16 drops of bleach per gallon of water and let it stand for ...

ARNOLD: Mama's cooking is always best
Suburban Journals, MO - 13 hours ago
She also receives tips from the Department of Agriculture and vendors who visit other shows. Last year Mama Patrina's Best products were only available at ...

Catch These Seafood Tips
RedOrbit, TX - 2 hours ago
... Aquarium last month during "Shark Week," I picked up a handy little business-card-size guide that I plan to use when cooking at home and dining out. ...

Rex dishes out cooking tips
The Sun, UK - Aug 23, 2008
By CHRISTINE JENNINGS REX gave the housemates food for thought last night as he shared some cooking tips. The hot-headed chef from London gave advice on ...

Nutrition expert giving helpful tips
Downey Patriot, CA - 9 hours ago
She is a frequent guest on radio and TV shows, writes for national newspapers and magazines, and recently completed a two-hour cooking show for PBS. ...

'No heat' required cooking
Arkansas Traveler (subscription), AR - 15 hours ago
The class will be full of nutrition tips, said Ang, who started the program in 2001 when she was a part-time registered nurse. "When I would come to work ...

Vegetarian Today
Sun-Sentinel.com, FL - Sep 4, 2008
An array of new sites offer wonderful recipes, cookbooks and restaurant reviews, along with seasonal cooking tips. There are also great sources for ...
cooking tips - Google News


Wind Chimes and more...

Windchimes for great gifts!

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Storing Fats and Oils

The human body requires the intake of six types of... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't... Read More

Wok this Way! (Part 3 of 5) Seasoning Your New Wok

Seasoning is the most important thing you can do to... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

What is a Serving Size?

Have you ever wondered how much a serving really is.... Read More

Barbeque Grilling has Reached a Whole New Dimension

Grilling on the barbecue has never been more exciting. Not... Read More

How to Peel Almost Anything

The great English cook Prue Leith once famously remarked "life's... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

ServSafe Food Program in Montana a Success

Montana has a great program for restaurant employees. Each preparer... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Modifying Your Recipes, More or Less

You just found that great recipe that you have been... Read More

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen,... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Troubleshooting Cookies

If your cookies are too tough . . . You... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and... Read More

All About Baking: Quick Breads

The Versatile Quick BreadIt's no wonder quick breads are so... Read More