|
|
|
|
|
|
|
|
|
|
|
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.
When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic's in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I like using fresh minced garlic cloves.
There are two popular ways to prepare the best garlic mashed potatoes. With this recipe you will use garlic powder instead of fresh garlic. For the first recipe you will need enough potatoes to feed your family or guests. The rule of thumb is one medium potato per person. But, my family love potatoes, so I have to use 2 per person. Now you will need milk or cream, butter or margarine, salt and pepper and your garlic powder choice. You can either wash and peel your potatoes or you may wash your potatoes and boil them with the skins on. Cut your potatoes into chunks and boil until tender. Drain and pour into mixing bowl. Add salt, pepper garlic powder and margarine and blend with your electric mixer until the combined well. Now, add a bit of milk or cream and beat again until smooth. Add more milk until you achieve your desired consistency.
In this next recipe you will use fresh minced garlic cloves to prepare the best garlic mashed potatoes. This is my favorite way. You will need all of the same ingredients as above except for garlic powder. While your potatoes are boiling, sauté the garlic cloves in a frying pan with the margarine. Let the garlic simmer and blend in with the margarine. When your potatoes are ready to mash and you are adding the ingredients, add the melted butter and sauté minced garlic and blend with the potatoes.
Try both recipes and choose your favorite for the preparing the best garlic mashed potatoes.
Check out http://percentsavings.com for more info plus savings and coupons for all the best online stores
Melody Ralls
http://percentsavings.com
Wind Chimes and more... If you find leftovers boring, uninviting or downright "yuck," then... Read More I'm amazed at how often I get e-mail from a... Read More The human body requires the intake of six types of... Read More Did you ever wonder why flour tastes like sawdust but... Read More Lobster, once the food of poor farmers, is now considered... Read More Have you ever wanted to buy new cookware but didn't... Read More Seasoning is the most important thing you can do to... Read More Barbecuing has long been a favorite pastime for many and... Read More Despite plenty of evidence to the contrary, I still see... Read More Have you ever wondered how much a serving really is.... Read More Grilling on the barbecue has never been more exciting. Not... Read More The great English cook Prue Leith once famously remarked "life's... Read More School's out! And summer is a good time to introduce... Read More Untreated cast iron rusts, especially around water. To prevent metal... Read More Ever been to a barbecue party where the 'chef' placed... Read More Montana has a great program for restaurant employees. Each preparer... Read More High altitude baking can be a real adventure for the... Read More Researchers have found that bacteria have a tougher time surviving... Read More Are you the fruit cake in your family? Before you... Read More You just found that great recipe that you have been... Read More Food poisoning is related to unsafe food, a dirty kitchen,... Read More Nothing is more frustrating than trying to cook a delicious... Read More If your cookies are too tough . . . You... Read More When buying apples, look for those that are firm and... Read More The Versatile Quick BreadIt's no wonder quick breads are so... Read More
Windchimes
for great gifts!
Two for One Dinners: Turkey
Ten Steps to Perfect Pasta
Storing Fats and Oils
Understanding Baking: How Yeast Works
Preparing Lobster Tails
Cookware ? Whats In It?
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Weber Grills Reviewed: Quality that Lasts
Roasting Meat - Temperatures and Times
What is a Serving Size?
Barbeque Grilling has Reached a Whole New Dimension
How to Peel Almost Anything
Cooking With Kids--Safely!
Seasoning An Oven
Barbecue Success With The Rule Of Thirds
ServSafe Food Program in Montana a Success
High Altitude Baking - A Cooks Guide
Caring For Your Wooden Cutting Board
Fruit Cake
Modifying Your Recipes, More or Less
10 Critical Ways To A Perfectly Food-Safe Kitchen
Season Your Pans for Non Stick Cooking
Troubleshooting Cookies
Buying, Storing, and Preparing Apples
All About Baking: Quick Breads
The Cooker-rail....This is a novel way of increasing the drying... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Have you ever wondered how to cut a cake? I... Read More
Ten Proven Tips to buy the Best Meat AvailableAs you... Read More
A lot of the times we mean to get in... Read More
There's a lot of bread in our freezer. In our... Read More
Kitchenaid stand mixers are very popular in today's kitchens and... Read More
The whisk. A true versatile cooking utensil. Whisks come in... Read More
Cake pans?.the secret behind every successful cake. My husband tells... Read More
What should you do if you are in the middle... Read More
BBQ smoke is one of the easiest ways to add... Read More
Often we field questions about making great bread. Great bread... Read More
You don't have to own a bread machine to enjoy... Read More
For that next picnic or family outing, consider making sandwich... Read More
As moms, we have hectic lives. Whether we work out... Read More
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
The small refrigerator can be used in many places that... Read More
"There's nothing more enjoyable than having friends and family gathered... Read More
Homemade pasta cooked al dente (to the teeth), is a... Read More
It wouldn't be summer without fresh mint in pots on... Read More
One of the slickest tricks we know is baking bread... Read More
Do you realize the many ways that bacteria can contaminate... Read More
There's two basic theories on grilling corn. Some people prefer... Read More
Since herbs are plentiful this time of year, why not... Read More
Filet mignon is French, of course, with filet meaning "thick... Read More
Cooking Tips |