|
|
|
|
|
|
|
|
|
|
|
Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy. But what creates that elasticity?
The endosperm of the wheat contains two important proteins, glutenin and gliadin. When wheat flour is mixed with water, these two proteins link with the water molecules and crosslink with each other as they are physically manipulated by kneading. It takes a certain amount of physical manipulation to bring these molecules into contact and create strong links. As the kneading continues and these molecules create stronger bonds, gluten is formed. It is gluten that gives the dough elasticity.
If you watch the dough being mixed with the bread hook in your stationary mixer, you will see changes occur in the dough as the kneading takes place. First the dough will stick to the sides of the bowl. As the bonds become stronger and the dough more elastic, it pulls away from the sides into a drier ball. The sides should become clean. Within four or five minutes at medium speed, the dough will change even more and become elastic as the gluten is completely formed. After you have watched this process a few times, you will be able to recognize the changes in the dough as the gluten forms. If you pinch a portion of the dough and stretch it, it should pull to a thin layer before it breaks. Without that elasticity, bread isn't good bread.
For more articles like this visit The Bakers' Library.
© 2004 The Prepared Pantry
Wind Chimes and more... Gluten is a substance made up of the proteins found... Read More Have you ever wondered how to cut a cake? I... Read More What is Food Poisoning?Food poisoning results when you eat food... Read More Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More There's two basic theories on grilling corn. Some people prefer... Read More IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More As one of the oldest children in a family of... Read More If you find leftovers boring, uninviting or downright "yuck," then... Read More "Can I freeze it?" is a question often asked in... Read More COLFAX, WISCONSIN - June is Dairy Month and what better... Read More Kitchenaid stand mixers are very popular in today's kitchens and... Read More If you find leftovers boring, uninviting or downright "yuck," then... Read More A popular method of cooking chicken in recent years both... Read More Sometimes bread machines can be tricky. We were trying to... Read More Grilling vegetables is easy. The fact that more people don't... Read More The great English cook Prue Leith once famously remarked "life's... Read More If you find leftovers boring, uninviting or downright "yuck," then... Read More From ancient times till the nineteenth century cooking was basically... Read More For any of the many reasons people choose to eat... Read More Fresh, uncooked veggies are so healthy and it's important to... Read More Put on your apron! It's time to stir up a... Read More BBQ smoke is one of the easiest ways to add... Read More Perishable food must be kept cold while commuting via bus,... Read More Successful cake decorating is all about preparation. Baking and preparing... Read More While each country might have its own preferred style, "American... Read More
Windchimes
for great gifts!
What is Gluten and Why does it Matter?
How to cut a cake
Food Poisoning--An Overview
Digital Thermometers
Grill Your Corn for Maximum Flavor
Wok this Way! (Part 1 of 5)
Once-A-Month-Cooking: How to Make Your Plan Work
Two for One Dinners: Beef
Foods That Freeze Well
How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
Kitchenaid Stand Mixers ? A Kitchen Work Horse
Two for One Dinners: Ham
The Almighty Beer-Can Chicken
Fine Tuning Bread Machine Mixes
How to Grill Most Any Vegetable You Can Think Of!
How to Peel Almost Anything
Two for One Dinners: Beans
Cooking -- What You Need To Know
Vegetarian Cooking - Three Basics
How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet
Alone In the Kitchen: Stirring Up Mindfulness
How to Choose the Right Smoke for the Right BBQ Dish
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Cake Baking Tip Guide
Hot Apple Pie - The American Apple Pie Legacy
Ten Proven Tips to buy the Best Meat AvailableAs you... Read More
Have you ever wondered how to cut a cake? I... Read More
From ancient times till the nineteenth century cooking was basically... Read More
With the holidays on their way soon, many people will... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
The Cooker-rail....This is a novel way of increasing the drying... Read More
If your cookies are too tough . . . You... Read More
When muffins aren't perfect, the first reaction is to change... Read More
Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More
The most difficult task of a picnic is remembering everything.... Read More
Ahhh?the noble crescent roll. In some forms it has its... Read More
Vegetables add colour, taste, texture and bulk to our daily... Read More
One of the slickest tricks we know is baking bread... Read More
The great English cook Prue Leith once famously remarked "life's... Read More
Most grocery stores carry cans of whipping cream ready to... Read More
Do you helplessly stand at the meat counter looking from... Read More
Storing foods can present its own set of problems. And... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Any liquid can be reduced just by heating it -... Read More
Okay, you've either gotten married or are planning to pretty... Read More
As one of the oldest children in a family of... Read More
Microwave ovens can play an important role at mealtime, but... Read More
In nature all animals eat living foods as yielded up... Read More
Filet mignon is French, of course, with filet meaning "thick... Read More
Cooking Tips |